Author Index

A

  • Agh, Naser Application of hybrid drying of super critical CO2 and airborne ultrasonic in drying kinetic improvement of dunaliella salina [Volume 33, Issue 3, 2023, Pages 83-109]
  • Aghazadeh, Masomeh Evaluation of antioxidant activity of Mentha Pulegium (L.) essential oil in Linseed Oil in comparison with synthetic antioxidant [Volume 33, Issue 1, 2023, Pages 69-81]
  • Amiri Samani, Sara Optimization of extraction yield and physicochemical and functional properties of Roman nettle [Volume 33, Issue 1, 2023, Pages 97-110]
  • Amjadi, Sajed Production of active food packaging film based on gelatin/aloe vera gel containing rosemary essential oil [Volume 33, Issue 2, 2023, Pages 109-123]
  • Ayaseh, Ali Production of active food packaging film based on gelatin/aloe vera gel containing rosemary essential oil [Volume 33, Issue 2, 2023, Pages 109-123]
  • Azizkhani, Maryam antioxidant effect of red quinoa carotenoid extract obtained by supercritical fluid extraction on soybean oil stabilization [Volume 33, Issue 1, 2023, Pages 83-96]
  • Azizkhani, Maryam Formulation of probiotic dairy fermented drink based containing rice bran extract [Volume 33, Issue 4, 2024, Pages 11-28]
  • Azizzadeh, Mohammad The effects of chitosan nanoemulsion coating containing Hyssopus officinalis essential oil on melanosis phenomenon in chill stored shrimp samples [Volume 33, Issue 1, 2023, Pages 49-67]

B

  • Bita, Seraj Proximate composition and quality evaluation of Thunnus tonggol and Thunnus albacares landed in Chabahar coast during storage in two states of ice and freezing [Volume 33, Issue 4, 2024, Pages 1-10]
  • Bordbar Lomer, Banafshe Physicochemical and sensory properties of oil cake enriched with cinnamon extract [Volume 33, Issue 2, 2023, Pages 43-55]

C

  • Cheraghi, Rana Optimization of artificial neural network structure by using genetic algorithm for predicting dehydration process parameters by osmosis-ultrasound method from kiwifruit [Volume 33, Issue 2, 2023, Pages 95-108]

D

  • Dabiri, Gh Evaluation of antioxidant activity of Mentha Pulegium (L.) essential oil in Linseed Oil in comparison with synthetic antioxidant [Volume 33, Issue 1, 2023, Pages 69-81]

E

  • Esmaeilzadeh kenari, reza antioxidant effect of red quinoa carotenoid extract obtained by supercritical fluid extraction on soybean oil stabilization [Volume 33, Issue 1, 2023, Pages 83-96]
  • Esmaeilzadeh kenari, reza The effect of antimicrobial properties of nano-encapsulated red quinoa and ginseng extracts on the shelf life of cream [Volume 33, Issue 4, 2024, Pages 113-129]
  • Ezzatpanah, Hamid Study of the effect of microwave roasting method on volatile compounds and some physicochemical attributes and sensory properties of green coffee bean [Volume 33, Issue 1, 2023, Pages 33-48]

F

  • Farmani, Boukaga Inhibition of non-enzymatic browning of white and whole egg powder by enzymatic treatment and pH change: effect on physicochemical and sensory properties [Volume 33, Issue 1, 2023, Pages 129-141]
  • Fathi-Achachlouei, Bahram The effect of different ratios of lecithin-cholesterol on the encapsulation stability of beta-carotene loaded nanoliposomes [Volume 33, Issue 4, 2024, Pages 131-149]

G

  • Ghajarjazi, Ehsan Application of hybrid drying of super critical CO2 and airborne ultrasonic in drying kinetic improvement of dunaliella salina [Volume 33, Issue 3, 2023, Pages 83-109]
  • Ghanbarzadeh, Babak Optimizing the sensory properties and investigating the rheological properties of low-calorie dairy dessert containing sucralose-sorbitol sweetener with the D-optimal mixed design method [Volume 33, Issue 1, 2023, Pages 143-164]
  • Ghannadiasl, Fatemeh Physicochemical and sensory properties of oil cake enriched with cinnamon extract [Volume 33, Issue 2, 2023, Pages 43-55]
  • Ghannadiasl, Fatemeh Investigation into the qualitative changes of fillet of broiler chickens fed by diet containing eugenol and butyric acid glycerides [Volume 33, Issue 3, 2023, Pages 67-82]
  • Gharachorloo, Maryam Investigating the effect of baking method and fermentation time on the amount of acrylamide in traditional breads (Tafton, Sengak, Lavash and Barbari) [Volume 33, Issue 4, 2024, Pages 45-62]
  • Ghasemzadeh, F The effect of methanol extract of Clove as a natural preservative in Mayonnaise sauce preservation [Volume 33, Issue 2, 2023, Pages 75-94]
  • Ghelichi, Faridokht Investigation of functional characteristics of water soluble polysaccharides and ethanolic extract from Plantago major [Volume 33, Issue 2, 2023, Pages 57-73]
  • Godini, Navid Predicting Moisture Content of Garlic Slices During Infrared Drying Using Artificial Neural Network [Volume 33, Issue 3, 2023, Pages 35-47]
  • Gohari Ardabili, Ashraf Predicting Moisture Content of Garlic Slices During Infrared Drying Using Artificial Neural Network [Volume 33, Issue 3, 2023, Pages 35-47]

H

  • Hamdani, Atefeh Formulation of probiotic dairy fermented drink based containing rice bran extract [Volume 33, Issue 4, 2024, Pages 11-28]
  • Hashemi, Mahdi Investigating the effect of different physical and chemical parameters on the quality and stability of blackberry-enriched anthocyanin pigments [Volume 33, Issue 3, 2023, Pages 1-21]
  • Hashemi, Mohammad The effects of chitosan nanoemulsion coating containing Hyssopus officinalis essential oil on melanosis phenomenon in chill stored shrimp samples [Volume 33, Issue 1, 2023, Pages 49-67]
  • HOJJATI, MOHAMMAD Study of the effect of microwave roasting method on volatile compounds and some physicochemical attributes and sensory properties of green coffee bean [Volume 33, Issue 1, 2023, Pages 33-48]
  • Hoseinipour, leila Optimizing the sensory properties and investigating the rheological properties of low-calorie dairy dessert containing sucralose-sorbitol sweetener with the D-optimal mixed design method [Volume 33, Issue 1, 2023, Pages 143-164]
  • Hoseinmardi, F The effect of methanol extract of Clove as a natural preservative in Mayonnaise sauce preservation [Volume 33, Issue 2, 2023, Pages 75-94]
  • Hosseinabadi, Tahereh Quantitative and Qualitative Control of Some of Aromatic Herbal Tea in the Market in Iran [Volume 33, Issue 3, 2023, Pages 111-123]
  • Hosseini, Hedayat Optimizing the sensory properties and investigating the rheological properties of low-calorie dairy dessert containing sucralose-sorbitol sweetener with the D-optimal mixed design method [Volume 33, Issue 1, 2023, Pages 143-164]

J

  • Jafari, Maryam Optimization of extraction yield and physicochemical and functional properties of Roman nettle [Volume 33, Issue 1, 2023, Pages 97-110]

K

  • Keshvarzad, Marzieh The Effect of using Pomegranate Juice (Punica granatum L.) on Physicochemical, Textural and Sensory Properties of Low-fat Yoghurt Manufactured with Inulin [Volume 33, Issue 2, 2023, Pages 1-13]
  • Kharazi, Mona Investigating the effect of different physical and chemical parameters on the quality and stability of blackberry-enriched anthocyanin pigments [Volume 33, Issue 3, 2023, Pages 1-21]

M

  • Mahna, Naser The effect of postharvest fumigation treatment with hydrogen sulfide on the quality and antioxidant characteristics of edible white button mushroom (Agaricus bisporus) during shelf life [Volume 33, Issue 2, 2023, Pages 15-30]
  • Majbouri yazdi, Yasaman Quantitative and Qualitative Control of Some of Aromatic Herbal Tea in the Market in Iran [Volume 33, Issue 3, 2023, Pages 111-123]
  • Mehraban Sang Atash, Masoomeh Antioxidant Properties of Bioactive Peptides from Rainbow Trout Viscera Using Different Ultrafiltration [Volume 33, Issue 2, 2023, Pages 31-41]
  • Mehraee, Abbas The effects of chitosan nanoemulsion coating containing Hyssopus officinalis essential oil on melanosis phenomenon in chill stored shrimp samples [Volume 33, Issue 1, 2023, Pages 49-67]
  • MEHRBOD, MOHAMMAD REZA Study of the effect of microwave roasting method on volatile compounds and some physicochemical attributes and sensory properties of green coffee bean [Volume 33, Issue 1, 2023, Pages 33-48]
  • Milani, Jafar Effect of moist (Hydrothermal) and dry heating process on different particle size of waxy rice flour on the rheology of batter and staling of gluten-free bread [Volume 33, Issue 4, 2024, Pages 95-111]
  • Mofid, Vahid Optimizing the sensory properties and investigating the rheological properties of low-calorie dairy dessert containing sucralose-sorbitol sweetener with the D-optimal mixed design method [Volume 33, Issue 1, 2023, Pages 143-164]
  • Moghimi, Marjan Investigating the effect of different physical and chemical parameters on the quality and stability of blackberry-enriched anthocyanin pigments [Volume 33, Issue 3, 2023, Pages 1-21]
  • Mohammadkhani, Somaye Inhibition of non-enzymatic browning of white and whole egg powder by enzymatic treatment and pH change: effect on physicochemical and sensory properties [Volume 33, Issue 1, 2023, Pages 129-141]
  • Moharampour, Hasan Production of encapsulated probiotic chocolate containing Bifidobacterium bifidum alginate-whey and evaluation of physicochemical, sensory and shelf life [Volume 33, Issue 1, 2023, Pages 111-127]
  • Mojab, Faraz Quantitative and Qualitative Control of Some of Aromatic Herbal Tea in the Market in Iran [Volume 33, Issue 3, 2023, Pages 111-123]
  • Mojani Qomi, Mansooreh Sadat The Effect of using Pomegranate Juice (Punica granatum L.) on Physicochemical, Textural and Sensory Properties of Low-fat Yoghurt Manufactured with Inulin [Volume 33, Issue 2, 2023, Pages 1-13]
  • Moradi Digehsaray, Mahtab The effect of postharvest fumigation treatment with hydrogen sulfide on the quality and antioxidant characteristics of edible white button mushroom (Agaricus bisporus) during shelf life [Volume 33, Issue 2, 2023, Pages 15-30]
  • Motamedzadegan, Ali Effect of moist (Hydrothermal) and dry heating process on different particle size of waxy rice flour on the rheology of batter and staling of gluten-free bread [Volume 33, Issue 4, 2024, Pages 95-111]

N

  • Naghshiband, Rahim The effect of postharvest fumigation treatment with hydrogen sulfide on the quality and antioxidant characteristics of edible white button mushroom (Agaricus bisporus) during shelf life [Volume 33, Issue 2, 2023, Pages 15-30]
  • Namvar, Sahar The effect of different ratios of lecithin-cholesterol on the encapsulation stability of beta-carotene loaded nanoliposomes [Volume 33, Issue 4, 2024, Pages 131-149]
  • Nateghi, Leila The effect of soaking method on the amount of bioactive compounds and antimicrobial properties of Punica granatum [Volume 33, Issue 1, 2023, Pages 1-15]
  • Nazarzadeh, J Evaluation of antioxidant activity of Mentha Pulegium (L.) essential oil in Linseed Oil in comparison with synthetic antioxidant [Volume 33, Issue 1, 2023, Pages 69-81]
  • Nikbakht, Ali mohammad Application of hybrid drying of super critical CO2 and airborne ultrasonic in drying kinetic improvement of dunaliella salina [Volume 33, Issue 3, 2023, Pages 83-109]
  • Niknazar Mogadam, Tina Production of active food packaging film based on gelatin/aloe vera gel containing rosemary essential oil [Volume 33, Issue 2, 2023, Pages 109-123]
  • Noghani Bahambari, Fatemeh Evaluation of properties of intelligent pH-sensitive films based on starch/tragacanth and common mallow (Malva sylvestris) anthocyanins [Volume 33, Issue 2, 2023, Pages 125-141]
  • Noshirvani, Nooshin Investigating the effect of different physical and chemical parameters on the quality and stability of blackberry-enriched anthocyanin pigments [Volume 33, Issue 3, 2023, Pages 1-21]

O

  • Osivand, Zahra Optimization of extraction yield and physicochemical and functional properties of Roman nettle [Volume 33, Issue 1, 2023, Pages 97-110]

P

  • Pezeshki Najaf Abadi, Akram Production of encapsulated probiotic chocolate containing Bifidobacterium bifidum alginate-whey and evaluation of physicochemical, sensory and shelf life [Volume 33, Issue 1, 2023, Pages 111-127]

Q

  • Qomi Marzdashti, Marzieh Characteristics of Eco-Friendly Nanocomposie Films Based on Basil Seed Mucilage Rainforced with Carboxymethyl Cellulose and Nanoclay [Volume 33, Issue 4, 2024, Pages 77-94]

R

  • Raftani Amiri, Zaynab The effect of antimicrobial properties of nano-encapsulated red quinoa and ginseng extracts on the shelf life of cream [Volume 33, Issue 4, 2024, Pages 113-129]
  • Rahman, Alireza The effect of methanol extract of Clove as a natural preservative in Mayonnaise sauce preservation [Volume 33, Issue 2, 2023, Pages 75-94]
  • Rajabi Islami, Houman Evaluation of properties of intelligent pH-sensitive films based on starch/tragacanth and common mallow (Malva sylvestris) anthocyanins [Volume 33, Issue 2, 2023, Pages 125-141]
  • Ranjbar Nedamani, Azadeh Numerical simulation of lethality and f-value of a non-Newtonian fluid aseptic sterilization under the effect of fluid velocity and tube diameter in a double tubular exchanger [Volume 33, Issue 3, 2023, Pages 23-34]
  • Roomiani, Laleh Investigation of functional characteristics of water soluble polysaccharides and ethanolic extract from Plantago major [Volume 33, Issue 2, 2023, Pages 57-73]

S

  • Salehi, Fakhreddin Optimization of artificial neural network structure by using genetic algorithm for predicting dehydration process parameters by osmosis-ultrasound method from kiwifruit [Volume 33, Issue 2, 2023, Pages 95-108]
  • Salehi, Fakhreddin Predicting Moisture Content of Garlic Slices During Infrared Drying Using Artificial Neural Network [Volume 33, Issue 3, 2023, Pages 35-47]
  • Salehi, Fakhreddin Effect of microwave pretreatment on drying kinetics color shrinkage and rehydration of dried orange slices [Volume 33, Issue 4, 2024, Pages 65-77]
  • Samary, Kimia Effect of microwave pretreatment on drying kinetics color shrinkage and rehydration of dried orange slices [Volume 33, Issue 4, 2024, Pages 65-77]
  • Shaddel, Rezvan The effect of different ratios of lecithin-cholesterol on the encapsulation stability of beta-carotene loaded nanoliposomes [Volume 33, Issue 4, 2024, Pages 131-149]
  • Shakouri, Mir Daryoush Investigation into the qualitative changes of fillet of broiler chickens fed by diet containing eugenol and butyric acid glycerides [Volume 33, Issue 3, 2023, Pages 67-82]
  • Shamsaie Mehrjan, Mehdi Evaluation of properties of intelligent pH-sensitive films based on starch/tragacanth and common mallow (Malva sylvestris) anthocyanins [Volume 33, Issue 2, 2023, Pages 125-141]
  • Sharifiyaan, Salim Proximate composition and quality evaluation of Thunnus tonggol and Thunnus albacares landed in Chabahar coast during storage in two states of ice and freezing [Volume 33, Issue 4, 2024, Pages 1-10]
  • Soleimanifard, Sediqeh CFD modeling of heat and mass transfer during pasteurization of date syrup in PET [Volume 33, Issue 3, 2023, Pages 125-135]
  • Soltani, Mostafa Optimizing the sensory properties and investigating the rheological properties of low-calorie dairy dessert containing sucralose-sorbitol sweetener with the D-optimal mixed design method [Volume 33, Issue 1, 2023, Pages 143-164]
  • Soltani, Mostafa The Effect of using Pomegranate Juice (Punica granatum L.) on Physicochemical, Textural and Sensory Properties of Low-fat Yoghurt Manufactured with Inulin [Volume 33, Issue 2, 2023, Pages 1-13]

T

  • Tashakori, Maryam Effect of microwave pretreatment on drying kinetics color shrinkage and rehydration of dried orange slices [Volume 33, Issue 4, 2024, Pages 65-77]

V

  • Vahedipour Dahraie, Sorena Investigation into the qualitative changes of fillet of broiler chickens fed by diet containing eugenol and butyric acid glycerides [Volume 33, Issue 3, 2023, Pages 67-82]

Z

  • Zahedi, Younes Investigation into the qualitative changes of fillet of broiler chickens fed by diet containing eugenol and butyric acid glycerides [Volume 33, Issue 3, 2023, Pages 67-82]
  • Zahedi, Younes Characteristics of Eco-Friendly Nanocomposie Films Based on Basil Seed Mucilage Rainforced with Carboxymethyl Cellulose and Nanoclay [Volume 33, Issue 4, 2024, Pages 77-94]
  • Zakipour Rahimabadi, Eshagh Antioxidant Properties of Bioactive Peptides from Rainbow Trout Viscera Using Different Ultrafiltration [Volume 33, Issue 2, 2023, Pages 31-41]