A
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Agh, Naser
Application of hybrid drying of super critical CO2 and airborne ultrasonic in drying kinetic improvement of dunaliella salina [Volume 33, Issue 3, 2023, Pages 83-109]
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Aghazadeh, Masomeh
Evaluation of antioxidant activity of Mentha Pulegium (L.) essential oil in Linseed Oil in comparison with synthetic antioxidant [Volume 33, Issue 1, 2023, Pages 69-81]
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Amiri Samani, Sara
Optimization of extraction yield and physicochemical and functional properties of Roman nettle [Volume 33, Issue 1, 2023, Pages 97-110]
-
Amjadi, Sajed
Production of active food packaging film based on gelatin/aloe vera gel containing rosemary essential oil [Volume 33, Issue 2, 2023, Pages 109-123]
-
Ayaseh, Ali
Production of active food packaging film based on gelatin/aloe vera gel containing rosemary essential oil [Volume 33, Issue 2, 2023, Pages 109-123]
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Azizkhani, Maryam
antioxidant effect of red quinoa carotenoid extract obtained by supercritical fluid extraction on soybean oil stabilization [Volume 33, Issue 1, 2023, Pages 83-96]
-
Azizkhani, Maryam
Formulation of probiotic dairy fermented drink based containing rice bran extract [Volume 33, Issue 4, 2024, Pages 11-28]
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Azizzadeh, Mohammad
The effects of chitosan nanoemulsion coating containing Hyssopus officinalis essential oil on melanosis phenomenon in chill stored shrimp samples [Volume 33, Issue 1, 2023, Pages 49-67]
B
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Bita, Seraj
Proximate composition and quality evaluation of Thunnus tonggol and Thunnus albacares landed in Chabahar coast during storage in two states of ice and freezing [Volume 33, Issue 4, 2024, Pages 1-10]
-
Bordbar Lomer, Banafshe
Physicochemical and sensory properties of oil cake enriched with cinnamon extract [Volume 33, Issue 2, 2023, Pages 43-55]
C
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Cheraghi, Rana
Optimization of artificial neural network structure by using genetic algorithm for predicting dehydration process parameters by osmosis-ultrasound method from kiwifruit [Volume 33, Issue 2, 2023, Pages 95-108]
D
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Dabiri, Gh
Evaluation of antioxidant activity of Mentha Pulegium (L.) essential oil in Linseed Oil in comparison with synthetic antioxidant [Volume 33, Issue 1, 2023, Pages 69-81]
E
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Esmaeilzadeh kenari, reza
antioxidant effect of red quinoa carotenoid extract obtained by supercritical fluid extraction on soybean oil stabilization [Volume 33, Issue 1, 2023, Pages 83-96]
-
Esmaeilzadeh kenari, reza
The effect of antimicrobial properties of nano-encapsulated red quinoa and ginseng extracts on the shelf life of cream [Volume 33, Issue 4, 2024, Pages 113-129]
-
Ezzatpanah, Hamid
Study of the effect of microwave roasting method on volatile compounds and some physicochemical attributes and sensory properties of green coffee bean [Volume 33, Issue 1, 2023, Pages 33-48]
F
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Farmani, Boukaga
Inhibition of non-enzymatic browning of white and whole egg powder by enzymatic treatment and pH change: effect on physicochemical and sensory properties [Volume 33, Issue 1, 2023, Pages 129-141]
-
Fathi-Achachlouei, Bahram
The effect of different ratios of lecithin-cholesterol on the encapsulation stability of beta-carotene loaded nanoliposomes [Volume 33, Issue 4, 2024, Pages 131-149]
G
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Ghajarjazi, Ehsan
Application of hybrid drying of super critical CO2 and airborne ultrasonic in drying kinetic improvement of dunaliella salina [Volume 33, Issue 3, 2023, Pages 83-109]
-
Ghanbarzadeh, Babak
Optimizing the sensory properties and investigating the rheological properties of low-calorie dairy dessert containing sucralose-sorbitol sweetener with the D-optimal mixed design method [Volume 33, Issue 1, 2023, Pages 143-164]
-
Ghannadiasl, Fatemeh
Physicochemical and sensory properties of oil cake enriched with cinnamon extract [Volume 33, Issue 2, 2023, Pages 43-55]
-
Ghannadiasl, Fatemeh
Investigation into the qualitative changes of fillet of broiler chickens fed by diet containing eugenol and butyric acid glycerides [Volume 33, Issue 3, 2023, Pages 67-82]
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Gharachorloo, Maryam
Investigating the effect of baking method and fermentation time on the amount of acrylamide in traditional breads (Tafton, Sengak, Lavash and Barbari) [Volume 33, Issue 4, 2024, Pages 45-62]
-
Ghasemzadeh, F
The effect of methanol extract of Clove as a natural preservative in Mayonnaise sauce preservation [Volume 33, Issue 2, 2023, Pages 75-94]
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Ghelichi, Faridokht
Investigation of functional characteristics of water soluble polysaccharides and ethanolic extract from Plantago major [Volume 33, Issue 2, 2023, Pages 57-73]
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Godini, Navid
Predicting Moisture Content of Garlic Slices During Infrared Drying Using Artificial Neural Network [Volume 33, Issue 3, 2023, Pages 35-47]
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Gohari Ardabili, Ashraf
Predicting Moisture Content of Garlic Slices During Infrared Drying Using Artificial Neural Network [Volume 33, Issue 3, 2023, Pages 35-47]
H
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Hamdani, Atefeh
Formulation of probiotic dairy fermented drink based containing rice bran extract [Volume 33, Issue 4, 2024, Pages 11-28]
-
Hashemi, Mahdi
Investigating the effect of different physical and chemical parameters on the quality and stability of blackberry-enriched anthocyanin pigments [Volume 33, Issue 3, 2023, Pages 1-21]
-
Hashemi, Mohammad
The effects of chitosan nanoemulsion coating containing Hyssopus officinalis essential oil on melanosis phenomenon in chill stored shrimp samples [Volume 33, Issue 1, 2023, Pages 49-67]
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HOJJATI, MOHAMMAD
Study of the effect of microwave roasting method on volatile compounds and some physicochemical attributes and sensory properties of green coffee bean [Volume 33, Issue 1, 2023, Pages 33-48]
-
Hoseinipour, leila
Optimizing the sensory properties and investigating the rheological properties of low-calorie dairy dessert containing sucralose-sorbitol sweetener with the D-optimal mixed design method [Volume 33, Issue 1, 2023, Pages 143-164]
-
Hoseinmardi, F
The effect of methanol extract of Clove as a natural preservative in Mayonnaise sauce preservation [Volume 33, Issue 2, 2023, Pages 75-94]
-
Hosseinabadi, Tahereh
Quantitative and Qualitative Control of Some of Aromatic Herbal Tea in the Market in Iran [Volume 33, Issue 3, 2023, Pages 111-123]
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Hosseini, Hedayat
Optimizing the sensory properties and investigating the rheological properties of low-calorie dairy dessert containing sucralose-sorbitol sweetener with the D-optimal mixed design method [Volume 33, Issue 1, 2023, Pages 143-164]
J
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Jafari, Maryam
Optimization of extraction yield and physicochemical and functional properties of Roman nettle [Volume 33, Issue 1, 2023, Pages 97-110]
K
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Keshvarzad, Marzieh
The Effect of using Pomegranate Juice (Punica granatum L.) on Physicochemical, Textural and Sensory Properties of Low-fat Yoghurt Manufactured with Inulin [Volume 33, Issue 2, 2023, Pages 1-13]
-
Kharazi, Mona
Investigating the effect of different physical and chemical parameters on the quality and stability of blackberry-enriched anthocyanin pigments [Volume 33, Issue 3, 2023, Pages 1-21]
M
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Mahna, Naser
The effect of postharvest fumigation treatment with hydrogen sulfide on the quality and antioxidant characteristics of edible white button mushroom (Agaricus bisporus) during shelf life [Volume 33, Issue 2, 2023, Pages 15-30]
-
Majbouri yazdi, Yasaman
Quantitative and Qualitative Control of Some of Aromatic Herbal Tea in the Market in Iran [Volume 33, Issue 3, 2023, Pages 111-123]
-
Mehraban Sang Atash, Masoomeh
Antioxidant Properties of Bioactive Peptides from Rainbow Trout Viscera Using Different Ultrafiltration [Volume 33, Issue 2, 2023, Pages 31-41]
-
Mehraee, Abbas
The effects of chitosan nanoemulsion coating containing Hyssopus officinalis essential oil on melanosis phenomenon in chill stored shrimp samples [Volume 33, Issue 1, 2023, Pages 49-67]
-
MEHRBOD, MOHAMMAD REZA
Study of the effect of microwave roasting method on volatile compounds and some physicochemical attributes and sensory properties of green coffee bean [Volume 33, Issue 1, 2023, Pages 33-48]
-
Milani, Jafar
Effect of moist (Hydrothermal) and dry heating process on different particle size of waxy rice flour on the rheology of batter and staling of gluten-free bread [Volume 33, Issue 4, 2024, Pages 95-111]
-
Mofid, Vahid
Optimizing the sensory properties and investigating the rheological properties of low-calorie dairy dessert containing sucralose-sorbitol sweetener with the D-optimal mixed design method [Volume 33, Issue 1, 2023, Pages 143-164]
-
Moghimi, Marjan
Investigating the effect of different physical and chemical parameters on the quality and stability of blackberry-enriched anthocyanin pigments [Volume 33, Issue 3, 2023, Pages 1-21]
-
Mohammadkhani, Somaye
Inhibition of non-enzymatic browning of white and whole egg powder by enzymatic treatment and pH change: effect on physicochemical and sensory properties [Volume 33, Issue 1, 2023, Pages 129-141]
-
Moharampour, Hasan
Production of encapsulated probiotic chocolate containing Bifidobacterium bifidum alginate-whey and evaluation of physicochemical, sensory and shelf life [Volume 33, Issue 1, 2023, Pages 111-127]
-
Mojab, Faraz
Quantitative and Qualitative Control of Some of Aromatic Herbal Tea in the Market in Iran [Volume 33, Issue 3, 2023, Pages 111-123]
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Mojani Qomi, Mansooreh Sadat
The Effect of using Pomegranate Juice (Punica granatum L.) on Physicochemical, Textural and Sensory Properties of Low-fat Yoghurt Manufactured with Inulin [Volume 33, Issue 2, 2023, Pages 1-13]
-
Moradi Digehsaray, Mahtab
The effect of postharvest fumigation treatment with hydrogen sulfide on the quality and antioxidant characteristics of edible white button mushroom (Agaricus bisporus) during shelf life [Volume 33, Issue 2, 2023, Pages 15-30]
-
Motamedzadegan, Ali
Effect of moist (Hydrothermal) and dry heating process on different particle size of waxy rice flour on the rheology of batter and staling of gluten-free bread [Volume 33, Issue 4, 2024, Pages 95-111]
N
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Naghshiband, Rahim
The effect of postharvest fumigation treatment with hydrogen sulfide on the quality and antioxidant characteristics of edible white button mushroom (Agaricus bisporus) during shelf life [Volume 33, Issue 2, 2023, Pages 15-30]
-
Namvar, Sahar
The effect of different ratios of lecithin-cholesterol on the encapsulation stability of beta-carotene loaded nanoliposomes [Volume 33, Issue 4, 2024, Pages 131-149]
-
Nateghi, Leila
The effect of soaking method on the amount of bioactive compounds and antimicrobial properties of Punica granatum [Volume 33, Issue 1, 2023, Pages 1-15]
-
Nazarzadeh, J
Evaluation of antioxidant activity of Mentha Pulegium (L.) essential oil in Linseed Oil in comparison with synthetic antioxidant [Volume 33, Issue 1, 2023, Pages 69-81]
-
Nikbakht, Ali mohammad
Application of hybrid drying of super critical CO2 and airborne ultrasonic in drying kinetic improvement of dunaliella salina [Volume 33, Issue 3, 2023, Pages 83-109]
-
Niknazar Mogadam, Tina
Production of active food packaging film based on gelatin/aloe vera gel containing rosemary essential oil [Volume 33, Issue 2, 2023, Pages 109-123]
-
Noghani Bahambari, Fatemeh
Evaluation of properties of intelligent pH-sensitive films based on starch/tragacanth and common mallow (Malva sylvestris) anthocyanins [Volume 33, Issue 2, 2023, Pages 125-141]
-
Noshirvani, Nooshin
Investigating the effect of different physical and chemical parameters on the quality and stability of blackberry-enriched anthocyanin pigments [Volume 33, Issue 3, 2023, Pages 1-21]
O
-
Osivand, Zahra
Optimization of extraction yield and physicochemical and functional properties of Roman nettle [Volume 33, Issue 1, 2023, Pages 97-110]
P
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Pezeshki Najaf Abadi, Akram
Production of encapsulated probiotic chocolate containing Bifidobacterium bifidum alginate-whey and evaluation of physicochemical, sensory and shelf life [Volume 33, Issue 1, 2023, Pages 111-127]
Q
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Qomi Marzdashti, Marzieh
Characteristics of Eco-Friendly Nanocomposie Films Based on Basil Seed Mucilage Rainforced with Carboxymethyl Cellulose and Nanoclay [Volume 33, Issue 4, 2024, Pages 77-94]
R
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Raftani Amiri, Zaynab
The effect of antimicrobial properties of nano-encapsulated red quinoa and ginseng extracts on the shelf life of cream [Volume 33, Issue 4, 2024, Pages 113-129]
-
Rahman, Alireza
The effect of methanol extract of Clove as a natural preservative in Mayonnaise sauce preservation [Volume 33, Issue 2, 2023, Pages 75-94]
-
Rajabi Islami, Houman
Evaluation of properties of intelligent pH-sensitive films based on starch/tragacanth and common mallow (Malva sylvestris) anthocyanins [Volume 33, Issue 2, 2023, Pages 125-141]
-
Ranjbar Nedamani, Azadeh
Numerical simulation of lethality and f-value of a non-Newtonian fluid aseptic sterilization under the effect of fluid velocity and tube diameter in a double tubular exchanger [Volume 33, Issue 3, 2023, Pages 23-34]
-
Roomiani, Laleh
Investigation of functional characteristics of water soluble polysaccharides and ethanolic extract from Plantago major [Volume 33, Issue 2, 2023, Pages 57-73]
S
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Salehi, Fakhreddin
Optimization of artificial neural network structure by using genetic algorithm for predicting dehydration process parameters by osmosis-ultrasound method from kiwifruit [Volume 33, Issue 2, 2023, Pages 95-108]
-
Salehi, Fakhreddin
Predicting Moisture Content of Garlic Slices During Infrared Drying Using Artificial Neural Network [Volume 33, Issue 3, 2023, Pages 35-47]
-
Salehi, Fakhreddin
Effect of microwave pretreatment on drying kinetics color shrinkage and rehydration of dried orange slices [Volume 33, Issue 4, 2024, Pages 65-77]
-
Samary, Kimia
Effect of microwave pretreatment on drying kinetics color shrinkage and rehydration of dried orange slices [Volume 33, Issue 4, 2024, Pages 65-77]
-
Shaddel, Rezvan
The effect of different ratios of lecithin-cholesterol on the encapsulation stability of beta-carotene loaded nanoliposomes [Volume 33, Issue 4, 2024, Pages 131-149]
-
Shakouri, Mir Daryoush
Investigation into the qualitative changes of fillet of broiler chickens fed by diet containing eugenol and butyric acid glycerides [Volume 33, Issue 3, 2023, Pages 67-82]
-
Shamsaie Mehrjan, Mehdi
Evaluation of properties of intelligent pH-sensitive films based on starch/tragacanth and common mallow (Malva sylvestris) anthocyanins [Volume 33, Issue 2, 2023, Pages 125-141]
-
Sharifiyaan, Salim
Proximate composition and quality evaluation of Thunnus tonggol and Thunnus albacares landed in Chabahar coast during storage in two states of ice and freezing [Volume 33, Issue 4, 2024, Pages 1-10]
-
Soleimanifard, Sediqeh
CFD modeling of heat and mass transfer during pasteurization of date syrup in PET [Volume 33, Issue 3, 2023, Pages 125-135]
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Soltani, Mostafa
Optimizing the sensory properties and investigating the rheological properties of low-calorie dairy dessert containing sucralose-sorbitol sweetener with the D-optimal mixed design method [Volume 33, Issue 1, 2023, Pages 143-164]
-
Soltani, Mostafa
The Effect of using Pomegranate Juice (Punica granatum L.) on Physicochemical, Textural and Sensory Properties of Low-fat Yoghurt Manufactured with Inulin [Volume 33, Issue 2, 2023, Pages 1-13]
T
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Tashakori, Maryam
Effect of microwave pretreatment on drying kinetics color shrinkage and rehydration of dried orange slices [Volume 33, Issue 4, 2024, Pages 65-77]
V
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Vahedipour Dahraie, Sorena
Investigation into the qualitative changes of fillet of broiler chickens fed by diet containing eugenol and butyric acid glycerides [Volume 33, Issue 3, 2023, Pages 67-82]
Z
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Zahedi, Younes
Investigation into the qualitative changes of fillet of broiler chickens fed by diet containing eugenol and butyric acid glycerides [Volume 33, Issue 3, 2023, Pages 67-82]
-
Zahedi, Younes
Characteristics of Eco-Friendly Nanocomposie Films Based on Basil Seed Mucilage Rainforced with Carboxymethyl Cellulose and Nanoclay [Volume 33, Issue 4, 2024, Pages 77-94]
-
Zakipour Rahimabadi, Eshagh
Antioxidant Properties of Bioactive Peptides from Rainbow Trout Viscera Using Different Ultrafiltration [Volume 33, Issue 2, 2023, Pages 31-41]
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